How to make wolfberry, snow fungus and coconut stew

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of stewing wolfberry, snow fungus and coconut.

1. Soak the snow fungus until it is swollen, changing the water from time to time, until the yellow water disappears, and open the coconut cover;

2. Put water in the pot, bring it to a boil, add coconut, then add a small amount of water, snow fungus and wolfberry seeds, a little bit of rock sugar, and simmer on low heat for about 1-1.5 hours. When stewing, there will be a few coconut oil stars on the surface. If you don’t like it, you can skim it off.

3. After steaming, take it out of the pot and it is ready to eat.

It takes careful research to make wolfberry, snow fungus and coconut stewed. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.