How to make pork bone cured meat frozen tofu soup

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make pork bone, bacon and frozen tofu soup.

1.Blanche the pork bones, wash and cut all the ingredients.

2.1 Then add the salted fish and cook for ten minutes.

3.2 Put pork bones, mushrooms, onions and ginger slices into the pot and bring to a boil, then simmer for half an hour.

4. Add the frozen tofu and cook for two minutes.

5. Place the gourds one by one.

6. When the gourd is almost cooked, add the sausage. Cook for 5 to 6 minutes and add a little salt.

After reading the editor’s introduction, I think many friends will be interested in pork bone, bacon and frozen tofu soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.