Spicy lamb hotpot recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make spicy lamb hotpot.

1.1 Add appropriate amount of oil to the pot, add rock sugar, Lao Gan Ma spicy sauce, ginger, scallion, dried chili, tangerine peel, garlic, pepper, bay leaf, cinnamon, star anise, grass fruit, fennel and stir-fry over low heat until fragrant, add the blanched mutton and stir-fry for a few minutes, spray with cooking wine;

2.2 Bring water to a boil, add scallion, ginger, cooking wine, put in mutton cubes, blanch for a few minutes, remove the mutton and wash away the blood;

3. Add appropriate amount of dark soy sauce, stir-fry evenly to color, then add appropriate amount of light soy sauce, oyster sauce, dried lotus root, dried figs, and red dates and continue to stir-fry evenly;

4. Add boiling water to cover all the ingredients at once;

5. Bring to a boil over high heat, then simmer over medium-low heat for 1-2 hours until the meat is tender and the soup is fragrant. Add a little salt to taste.

A good mood for the day, of course, starts with breakfast in the morning. The delicious spicy lamb hotpot introduced to you today can put everyone in a good mood. The editor recommends that you try it.