How to cook chopped pepper and bean curd

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of cooking chopped pepper bean curd.

1. After the bean curd sheets are soaked, cut them into evenly-length oblique sections, and cut carrots and green peppers into diamond-shaped slices;

2. Heat oil in a pan, stir-fry chopped pepper until fragrant, then add chopped green onion, ginger and garlic. First add the carrot slices and stir-fry for a while, then add the bean curd sheets and stir-fry, then add the oyster sauce and stir-fry evenly; add half a bowl of water (broth), cover and simmer on low heat for a few minutes, when the water is almost dry, open the lid and add the green pepper, add some salt and MSG, stir-fry evenly and then serve.

3. It’s out of the pot, let’s go.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make chopped pepper bean curd according to the steps above.