How to make cornmeal pancakes

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of making cornmeal pancakes. Try to make it yourself first.

1.Put corn flour in the container

2.1 Let the dough rest for 30 minutes after mixing

3.2 Add cold water? wrong! Remember, just add boiling water and noodles, it is best to eat freshly boiled water

4.1 Wash and chop the pickles

5.2 How to make the filling: Peel the bamboo shoots, remove the old part at the root, and cut into small pieces

6. Cut the dried tofu into small pieces

7. Peel the yam and chop it into small pieces

8. Heat the pan with cold oil, add the chili shreds and stir-fry for a while, then take out the chili shreds, add the pickles, winter bamboo shoots and dried tofu and stir-fry until the aroma comes out, then drizzle with sesame oil and let cool.

9. Add chopped yam and fried pickles and mix well. The filling is ready.

Today, I will introduce this simple and nutritious cornmeal pancake to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!