How to make meat and radish pie

Nowadays people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making lean meat and radish pie is very simple, and you can easily learn it even if you don’t cook much.

1. Prepare ingredients: green radish

2. Meat filling

3. Onion and ginger

4. Shred radish

5. Cut the radish into shreds and stir it with a vegetable grinder until it becomes dices.

6. Knead the dough

7. Roll it into a thin skin, slightly larger than the dumpling skin, and wrap the filling.

8. Wrap it like a steamed bun, press it gently with your hands to make it evenly thick, don't use a rolling pin, otherwise the filling will easily come out

9. Put oil in a frying pan (I used a frying pan that my mother asked me to make with a can), heat it to 70% and put the pancake in, then start frying on low heat.

10. Bake for about three minutes on each side. Control the heat and time by yourself.

11. Thin skin, delicious filling, let’s eat

Fancy meat and radish pie brings you a different and fresh life. Making such a dish every now and then will fill you with a strong sense of happiness and make your family very happy.