How to make cold mullet fillet

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make cold-mixed mullet fillets.

1.1 Add water and ginger slices into the stew pot to make bone soup for blanching fish fillets, which can increase the flavor and nutrition of the fish fillets.

2.2 Wash the killed mullet and separate it into fish bones and fish fillets. The fish fillets are used for cold salad, and the fish head and fish bones are used for stewing soup. Pour 30ml of cooking wine and a little minced ginger and garlic into the cut fish fillets and fish bones and marinate for two minutes.

3.1 Pour the cooked fish head and bone soup into a wok, add a little scallion and boil over high heat.

4.2 When the bone soup boils, add the fish head and continue to simmer on medium heat for 8 minutes.

5. Pour the marinated fish fillets into a colander and blanch them in the bone broth for three minutes.

6. When the fish meat turns white and curls up, it is cooked and can be served on a plate.

7. When the fish fillets are slightly cool, pour the prepared cold sauce evenly, and finally sprinkle with bay leaves~~Wow, the refreshing and cool mullet fillets are ready!

After reading the editor’s detailed analysis of cold-mixed mullet fillets, do you want to try it? But if you want to make it delicious, it depends on your own ability.