How to make kidney bean dumplings

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they have added too much seasoning. The method of making dumplings stuffed with kidney beans is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Remove the silk from the kidney beans and break them!

2. Put the beans in water and blanch for about 15 minutes. Taste the beans and see if they are very soft.

3. Chop the kidney beans!

4. Prepare the pork belly!

5. Use your hands to squeeze out the water from the chopped kidney beans, and pour the kidney beans into the pork belly! Add MSG, salt, onion and ginger and mix well!

6. Finally, add the eggs and mix well!

7. The evenly mixed kidney bean filling is ready!

8. Buy the dumpling skins!

9. As shown in the picture! Put the filling on one-third of the skin!

10. Fold it over as shown in the picture!

11. Fold it again! Pinch both sides!

12. The right side presses the left side! The dumplings are ready!

13. Take a beautiful photo!

14. Let’s eat dumplings! Smells so good!

Eating out may not guarantee the hygiene of the food, so you can only feel safe if you cook it yourself. Kidney bean dumplings are easy to make and are guaranteed to be healthy.