How to cook chestnut-roasted lamb

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of chestnut-braised lamb.

1. Material map. The chestnuts are peeled in advance, the method is in the tips.

2. Cut the mutton into pieces and blanch it with green onion and ginger.

3. Cut the green onion into sections and slice the ginger, and prepare star anise and bay leaves.

4. Water-based seasonings include one spoonful of dark soy sauce, two spoonfuls of light soy sauce, and one spoonful of cooking wine. Solid seasonings include one spoonful of sugar and appropriate amount of salt.

5. Wash off the foam from the blanched mutton.

6. Put the blanched mutton into the pot together with the onion, ginger, spices and seasonings and mix well. Depending on the pot, add appropriate amount of water or broth.

7. Bring to a boil over high heat, then turn to low heat and cook until done.

8. Open the lid and stir the meat in the middle, cooking for about 30 minutes or longer until the meat is tender.

9. Serve immediately after boiling.

With the complete step-by-step method of cooking chestnut-braised lamb, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".