How to cook dry roasted carp

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make dry-fried carp.

1. Ingredients: live carp, pork fat, pickled mustard, carrot, dried red pepper, onion, ginger, oil, salt, garlic, soy sauce, white sugar, vinegar, cooking wine, chicken stock

2. Remove the gills, scales and internal organs of the carp and clean it.

3. Cut the same oblique knife again, marinate with cooking wine and salt for a while

4. Dice the fat and carrots

5. Dice the mustard tuber, green onion, ginger, and dried red pepper, and chop the coriander into fine pieces

6. Heat the oil in the pan to 80% and add the fish

7. Fry until golden brown and remove

8. Leave some oil in the pan, add onion, ginger, dried red pepper, diced fat, pickled mustard and diced carrots

9. Stir-fry for a while

10. Put the fish skin side down.

11. Add cooking wine, soy sauce, sugar, rice vinegar, onion water and salt

12. Bring to a boil over high heat

13. Cover and simmer for a while to make it fully flavored.

14. Add minced garlic and chicken essence, cook over high heat until the soup thickens, add chopped coriander and serve

Although the dry-fried carp dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.