How to make mushroom minced meat and tofu

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of mushroom, minced meat and tofu. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the necessary materials.

2.1 Heat the oil in a pan and sauté the onions until fragrant, then add the minced meat and stir-fry until it changes color.

3.2 Dice the tofu and cut the mushrooms into small pieces. Marinate the minced meat with cooking wine.

4.1 Pour in the diced tofu.

5.2 Add diced mushrooms and stir-fry until fragrant.

6. After stir-frying briefly, add water, broth essence, oyster sauce and salt.

7. Cook until the flavor is absorbed and then add water starch.

8. Turn off the heat and sprinkle with chopped green onions before serving.

It is not difficult to understand how to make tofu with mushrooms and minced pork, but it is not very easy to make it well. This requires our own attention and diligent practice.