What are the methods of stir-fried crab and tomatoes?

Fried crab with tomatoes is a special food. Many people cannot resist this delicacy because it not only brings us a unique taste, but also provides nutritional supplements. If you want to make delicious fried crab with tomatoes, you should understand some of the ingredients and steps. The following are two different methods of making fried crab with tomatoes.

Method 1:

Ingredients: 2 tomatoes, 4 eggs

1. Chop ginger the size of a thumb and slice garlic

2. Beat the eggs in a bowl and beat them evenly. If you want it to be smoother, you can filter the egg liquid with a sieve.

3. Cut tomatoes into small pieces and set aside

4. Place an appropriate amount of cooking oil in the pan and heat it up, then pour in the egg liquid. After one side is formed, quickly flip it over. Use chopsticks to break up the omelet, stir-fry for 1 minute and remove from the pan for later use.

5. Heat a small amount of oil in a pan, add minced ginger and fry until fragrant.

6. Add the chopped tomatoes and stir-fry for a while, then simmer over medium-low heat until the tomatoes are completely juicy.

7. After the tomatoes are juiced, add 2 spoons of sugar, 4 spoons of aged vinegar, an appropriate amount of salt, 2 spoons of tomato sauce, 1 spoon of cooking wine, pour in the fried egg cubes, simmer on medium-low heat for about two minutes to allow the eggs to fully absorb the soup, then turn off the heat and serve!

8. To make the flavor richer, sprinkle some chopped green onions. If you don’t like green onions, you can skip this step!

Method 2:

Eggs: 3; Shrimp skin: a little;

Soy sauce: 10g; Vinegar: 15g; Ginger: 15g; Rice wine: 10g; Sugar: 12g; Onion: a little; Vegetable oil

1Prepare the ingredients, chop the green onion and ginger and put them in a bowl for later use

2 Chop the dried shrimp into small pieces and put them into the eggs. Add a little minced ginger and mix well. Put the minced ginger into the bowl with the green onion, add soy sauce, rice wine, vinegar and sugar and mix well.

3. Heat the pan and add oil. Pour the beaten eggs in and fry until they are in pieces. Put them in a bowl and set aside.

4. No need to clean the pot, just heat it up, put the prepared sauce in and bring it to a boil, then put the eggs in and stir-fry over high heat.