Steamed scallops with mushroom sauce

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of steamed scallops with mushroom sauce to friends who like to cook.

1. Clean the scallops and add 1 drop of rice wine.

2. Cover the scallops with a spoonful of Sichuan spicy Hunan mushroom sauce and sprinkle some chopped green onion, ginger and garlic.

3. Bring the water to a boil, add the scallops, and steam over high heat for 5 minutes.

After reading the editor’s detailed introduction to steamed scallops with mushroom sauce, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.