How to make green tea bone soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make green tea bone soup.

1. Cut two or three slices of ginger, cut five or six slices of Jinhua ham, and put the green tea into a tea bag (you can also use gauze). Run the tea bag under cold water to wash away the dust from the tea. You can add more green tea so that the tea flavor is strong

2. Boil water and rinse the bones to remove the blood.

3. Refill with clean water. You can also filter the water used to blanch the bones with gauze and reuse it. Then add the bones, ham and ginger slices.

After reading this, you will fully understand the detailed method of making green tea bone soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.