How to make canned bayberry

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make canned bayberry from me.

1. Wash the bayberry repeatedly with clean water and drain the water.

2.1 Place rock sugar on top of the bayberry.

3.2 Put the washed bayberries into a high-temperature porcelain bowl.

4. Put it in cold water and steam for 20 minutes. Remove from the pan and let cool before eating.

5. If you can’t finish the canned bayberries, place them in a sealed jar and refrigerate.

Look at the editor’s introduction today. In fact, the canned bayberry you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!