Tin Foil Gold Needle Grinding Method

Baking enoki mushrooms with tin foil is also a common practice. Using tin foil to bake can maintain the flavor of the ingredients and prevent the enoki mushrooms from being burnt. The cooking method is also relatively simple. They can be baked in the oven or charcoal grilled. There are also many ingredients that can be put in. The more popular ones are cumin, bean paste, oyster sauce and other ingredients. You can also put some other vegetables in the enoki mushrooms.

Tin Foil Gold Needle Grinding Method

Ingredients

Enoki mushrooms, salt, soy sauce, oyster sauce, garlic

Tin foil enoki mushrooms (super simple) steps

1. Place the cleaned enoki mushrooms on tin foil and fold the four sides like a rectangle. (Use two layers of thick tin foil or thin tin foil)

2. Chop the garlic into small pieces, add some soy sauce, salt and water and mix well.

3. Put the wrapped enoki mushrooms in tin foil directly on the fire and cook over medium heat for 1 minute. Then turn off the heat, add the ingredients prepared in step 2, and continue cooking for 1 minute.

Instructions for cooking tin foil enoki mushrooms (super easy) 44. It can be served in two minutes (enoki mushrooms are easy to cook, and using tin foil can transfer the temperature more evenly, so it doesn’t take a long time). Open it gently, stir in soy sauce or your favorite sauce, mix well while it’s still warm, and you can start eating! Note that enoki mushrooms are particularly easy to release water, so you don’t need to add too much water during the cooking process.

Method 2

Ingredients

Main ingredients: 500g enoki mushrooms

Accessories: oil, soy sauce, chili pepper, 8 cloves of garlic

step

1. Cut off the roots of the enoki mushrooms and tear them into thin strips

2. Rinse repeatedly with clean water

3. Chop the garlic

4. Heat oil in the pan

5. When the oil is hot, sauté the minced garlic until fragrant

6. Add soy sauce and stir-fry until the soup thickens.

7. Chop the chili into rings