How to cook beef stewed noodles

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make beef stewed noodles. Let's learn it well.

1.12 Mix flour and salt.

2.21 Knead dough with warm water and sugar for 20-30 minutes.

3.1 Mix all the seasonings by hand.

4.2 Add shredded ginger to the beef slices first.

5. Finally, add the chopped green onion and mix well for later use.

6. Put peanut oil in a wok, add star anise when the oil is hot and stir-fry until fragrant.

7.1 Pour in clean water and boil for 5 minutes.

8.2 Then add the scallion and ginger slices and stir-fry.

9. Remove the onion, ginger and star anise used for stir-frying.

10. Pour the marinated beef slices into the pot at once, stir the meat slices quickly to ensure even heating, and cook until the meat slices are blanched and change color.

11. Knead the dough with sugar evenly and roll it into thin slices with a rolling pin.

12. Then fold.

13. Use a knife to cut the noodles into wide strips. The width of the noodles can be determined according to your preference.

14. Pour clean water into another pot and bring to a boil; stretch the cut noodles into thin slices with your hands, put them into the pot and cook until done, then take them out. Finally, pour the blanched meat slices with the soup over the noodles and serve.

Today’s introduction to beef stewed noodles ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.