How to make homemade dry-fried Argentine red shrimp

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make home-cooked dry-fried Argentine red shrimp.

1.12 Thaw the big red shrimp at room temperature and clean them

2.21 Cut off the shrimp whiskers and remove the shrimp thread

3. Chop onion, ginger and garlic

4. Put a little oil in the pan

5. When it is 50% hot, add the red shrimp and fry both sides

6. After 6 minutes, add minced garlic and ginger and continue frying until 90% cooked.

7. Pour in cooking wine, soy sauce, tomato sauce, sugar, salt, and fry both sides.

After 8.5 minutes, you can remove from the pan and serve on a plate. Sprinkle with chopped green onions and you can start eating.

Whether you have ever liked cooking or not, or whether you don’t know how to cook, now that you have seen the specific method of home-cooked dry-fried Argentine red shrimp, you will definitely gain something. So, put away your worries and take action now.