Secret beer duck recipe

Below I will introduce to you the secret recipe of beer duck. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Wash the ingredients first, cut them and put them on a plate for later use.

2. Cut the duck legs into small pieces, add scallion segments, ginger slices, onions, cooking wine, salt, five-spice powder and soy sauce, mix well and put in the refrigerator to marinate for 3-4 hours.

3. Add oil to the pan, add onion, ginger and stir-fry until fragrant, then add marinated duck legs

4. Add carrots and mushrooms and stir-fry over high heat until the right amount of dark soy sauce is added, then add the right amount of rock sugar.

5. Add a can of beer and cook on low heat for 20-25 minutes.

6. Add the chives before serving, stir-fry until the sauce is reduced, and the dish is ready.

7. How about it? Do you feel hungry?

8. Paired with small flower rolls, it is really a delicious meal.

You may want to try the secret beer duck I introduced. Your cooking skills will improve slowly.