How to make white lotus paste and egg yolk Cantonese mooncake

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Cantonese-style mooncakes with white lotus seed paste and egg yolk.

1. Pour the prepared invert sugar slurry, soap water, cooking oil and syrup together and mix well.

2.121 Mix well until it can be kneaded into dough

3.212 sieve and add flour,

4. Wrap the dough in plastic wrap and put it in the refrigerator for a short while.

5. Bake the egg yolks in the oven

6.1 Stir-fry the lotus seed paste and put an egg yolk into the lotus seed paste.

7.2 Divide the prepared dough and white lotus paste filling into small balls and knead them into balls [For the method of making lotus paste filling, please refer to the other recipe of my recipe, which has detailed instructions]

8. Wrap the egg yolk in lotus paste

9. Take a dough and stir-fry it, then put in a lotus seed paste and egg yolk filling.

10. Push up and rotate the bag to close the mouth slowly

11. Use the mooncake mold to press the wrapped mooncake into shape

12. Spray a little water on the surface

13. Bake in the oven for 10 minutes, brush with the first egg yolk liquid, brush with the second egg yolk liquid after 15 minutes, and bake for another 5 minutes until the mooncake is colored.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Cantonese-style mooncakes with white lotus seed paste and egg yolk, you can truly change yourself.