How to make stir-fried beef tenderloin with green peppers

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook stir-fried beef tenderloin with green peppers.

1.121 Wash the green pepper and cut it into long strips

2.212 Ingredients: Green pepper and beef tenderloin

3. Use a knife to remove the fascia from the beef tenderloin

4. Then cut the beef tenderloin into strips

5. Add soy sauce, baking soda (a little), starch and cooking oil to the beef tenderloin, mix well and marinate for 15 minutes

6. Chop the onion and garlic and set aside

7. Heat the oil pan to 40% hot, pour the marinated beef tenderloin into the pan and fry with oil (use a little more oil)

8. Pour in cooking wine and stir-fry until the beef tenderloin changes color and then you can scoop it up (don’t stir-fry for too long, otherwise it will be overcooked)

9. Leave a little oil in the pan, pour the chopped green onion and garlic into the pan and stir-fry

10. Add the green pepper and stir fry

11. Then pour the fried beef tenderloin into the pot and stir-fry for a while (quickly)

12. Finally, add salt and MSG and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of stir-fried beef tenderloin with green peppers, if you can do it on your own, you will be able to live a healthier life.