Spicy dry fish recipe

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make spicy dry-fried fish.

2. Pour the oil from the frying pan into a wok, add the Sichuan peppercorns and Sichuan peppercorns and fry until fragrant. Then add the fried fish and pour in the fried chili powder and chili oil. The amount of chili and Sichuan peppercorns you put depends entirely on your taste. Pour in cold water until almost covering the fish. Add a lot of sugar, I put 8 teaspoons and still can add more, add salt and chicken essence. Cover the pot and bring to a boil, gradually draining the soup.

3. Finally, cook over medium-high heat until the sauce thickens. Turn the fish over. Because it contains a lot of sugar, the fish will be very sticky, so be careful not to stick to the pan. Keep shaking the fish and sprinkle with white sesame seeds.

Have you learned how to make the spicy dry-fried fish that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.