How to make vinegar pickled watermelon rind

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of pickling watermelon rind in aged vinegar.

1. Remove the green skin and red flesh from the watermelon rind.

2.1 Add salt to marinate and squeeze out the water. Put it on a plate.

3.2 Slice with an oblique blade.

4. Add aged vinegar and marinate for a while. It can be eaten directly or refrigerated for two to three hours before eating.

5. You can eat it directly or refrigerate it for two or three hours before eating.

After reading the detailed method of pickling watermelon rind in aged vinegar, do you have a clear idea of ​​how to do it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.