How to make yam bacon

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking yam bacon.

1. Ingredients: Chinese yam, cooked bacon, red pepper. Supplementary ingredients: vegetable oil, salt, ginger, white vinegar, chicken essence.

2. Wash and cut the red pepper into pieces and mince the ginger

3. Cut the cooked bacon into thin slices

4. Heat the pan and add the bacon slices. Stir-fry until the oil comes out and remove from the pan.

5. Peel and cut the yam into pieces

6. Use boiling water and white vinegar to blanch for about two minutes, pick up, rinse with cold water, and drain

7. Heat the pan with cold oil, add minced ginger and red pepper and stir fry

8. Add yam

9. Add salt and white vinegar and stir fry evenly

10. Add bacon slices and stir fry evenly

11. Add chicken essence

12. Stir fry evenly

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make yam bacon, and cook it yourself. This way, you will be the healthiest.