How to make dumplings with fennel and pork filling

I believe that many people in life like the dish of fennel and pork dumplings. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Remove the yellow leaves and roots of fennel.

2. Chop fennel

3. Add water to the pot and bring to a boil. Add fennel and fry until cooked.

4. Take out and cool

5. After cooling, squeeze out the water with your hands

6. Minced meat and minced ginger

7. Pour the minced meat into the fennel bowl, add salt, MSG, soy sauce, five-spice powder, oyster sauce and salad oil

8. Stir evenly with chopsticks

9. Knead the dough into long strips

10. Cut the dough into pieces of similar size and flatten them.

11. Roll into thin slices

12. Put appropriate amount of filling in the middle of the dumpling skin

13. Pinch from the middle

14. Then start pinching from one side to the middle and wrap it into a crescent-shaped dumpling.

15. The dumplings can be fried or boiled.

The recipe for dumplings stuffed with fennel and pork is extremely simple. You can try making them at home. They are even more delicious when paired with broth and you can enjoy the beauty of life.