How to make garlic tiger skin eggs

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make garlic tiger skin eggs.

1.12 Peel the eggs after they are cooked.

2.21 Pour vegetable oil into the pan, put the peeled eggs in when the oil is 70% hot, and fry over low heat.

3. Fry the eggs until golden brown, remove from the frying pan, drain the oil and set aside.

4. Put the garlic cloves into the garlic mortar, add a little salt and mash into garlic paste.

5. Slice the green and red peppers and marinate with salt for 10 minutes.

6. After the tiger skin eggs have cooled, cut them into large pieces with a knife.

7. Put the chopped tiger skin egg pieces into a clean container, add the green and red pepper slices and mix gently.

8. Add mashed garlic according to your preference and mix well.

9. Add one tablespoon of light soy sauce and mix well.

After reading the editor’s introduction, are you very interested in this garlic tiger skin egg? Then don’t wait any longer, go and try it yourself.