How to make Chinese sausage fried with black fungus

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying Chinese sausage and black fungus.

1. Cut the sausage into slices. (You can also use bacon)

2. Soak the black fungus in warm water, wash and tear into small pieces.

3. Roughly chop the green garlic into segments.

4. Add appropriate amount of oil to the pot and put in the sausage.

5. After the oil from the sausage is fried, add the green garlic stalks.

6. Add a little carrot slices and stir-fry together.

7. When the carrots are slightly soft, add the fungus.

8. Add salt to taste.

9. Add sesame oil after turning off the heat.

10. Add a few drops of fresh chicken juice and stir well.

After reading the above introduction about stir-fried Chinese sausage and black fungus, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.