How to make fried liver slices with green onions

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-fried liver slices with green onions. After reading this, you must try to make it yourself.

1.1 The liver slices need to be cut into thin slices. It is recommended that you freeze them in the refrigerator for a while to allow them to solidify, until they are just thin enough for a fingernail to pinch into. At this time you can take it out and slice it with a knife, so that even very thin slices can be easily cut. (Tip: Wash the pork liver before freezing and cut off the excess offal! Try to keep it as dry as possible when putting it in the refrigerator, otherwise it will be difficult to cut after being frozen (⊙o⊙))

2.2 The ingredients of this dish are very simple, including sliced ​​pork liver, sliced ​​ginger, washed green onions, pepper powder, cumin powder, bean powder, vegetable oil and dark soy sauce.

3.1 Add dark soy sauce (one tablespoon), the purpose of dark soy sauce is to color it. The pork liver fried in this way is more appetizing and does not look like white meat~~

4.2 Start adding seasoning: a small spoonful of pepper powder, half a spoonful of cumin (be sure to use less cumin!)

5.1 Let’s process the onions. Cut the white part of the scallion diagonally. Cut the leaves vertically

6.2 Then add the sauce prepared with water bean powder and wrap it around the liver to prevent it from losing water quickly after being heated and becoming tough. It tastes more tender

7. Cut the dried chili pepper in the middle

8. Heat the oil in a pan, add the ginger slices and the white part of the scallion and stir-fry until fragrant.

9. Pour in dried chili nodes and sauté over high heat until fragrant.

10. Slide in the liver slices and stir-fry quickly for a few times.

11. Add the green part of the scallion, stir fry for a few times, and serve~(≧▽≦)/~ la la la

12. Finally serve. (The key to stir-frying pork liver is to make sure it is cooked to perfection. Generally, when it is 70% done, it should be cooked for 7-8 seconds at most.) Also, please note that if the pork liver is cut too thin, do not use chopsticks to stir it, as it will break easily... It is better to stir it with your hands.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Stir-fried Liver with Green Onions, you should really try to make it yourself.