How to make crispy mooncakes

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make crispy mooncakes.

1.Put the peanut kernels in the middle layer of the oven preheated to 200 degrees and bake for 8 minutes.

2.12 Rub off the red skin on the peanut kernels with your hands, pour the peanut kernels, white sugar and cheese powder into the dry grinding cup, grind quickly for about 10 seconds, and remove the dry grinding cup.

3.21 Then shake the peanut powder adhering to the wall of the cup evenly and grind it into fine particles.

4. Pour the peanut powder into a bowl and stir with a spoon until loose.

5. Pour about 20 grams into the mooncake mold, add an appropriate amount of candied red beans, and then pour in 20 grams of peanut powder.

6. Place a plate upside down on the mooncake mold, place it on the chopping board with your back hand, and press the mooncake mold hard.

7. Place the demoulded mooncakes into the mooncake box one by one.

After reading the detailed introduction to the crispy mooncake recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.