How to make fried ink sticks

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fried ink sticks.

1. Wash the frozen cuttlefish.

2.1 Stir-fry onion, ginger, garlic and dried red pepper.

3.2 Blanch it in hot water, then mix it into juice with noodle sauce, chili sauce, sugar, light soy sauce, cooking wine, five-spice powder, etc. and set aside.

4. Pour in the prepared sauce and stir-fry some onions.

5. Pour in the blanched cuttlefish and stir-fry.

6. Serve on a plate and enjoy as a great dish with wine.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried inkstone in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.