A close-knit approach

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to connect the dots.

1.1 Seasoning

2.2 Raw materials

3.121 Wash the squid and cut into thin strips for later use

4.212 Use a garlic press to crush the garlic into puree and set aside

5. Grate the cucumber into thin strips and set aside

6. Add appropriate amount of water to the pot, add ginger slices and cooking wine, and blanch the squid shreds when it boils. It should take no more than one minute.

7. Remove the supercooled oil and drain the water for later use

8. Place the cucumber shreds on a plate and add the squid shreds for later use

9. Take a small bowl, add refined salt, chicken essence, sugar, white vinegar, sesame peanut butter, sesame oil, freshly fried chili oil, and appropriate amount of warm water and mix well (stir in the same direction)

10. Set aside the prepared sauce

11. Pour the sauce on the squid and cucumber shreds

12. Mix well with chopsticks

13. Add 2-3 drops of lemon juice

14. Serve on a plate

This concludes the introduction to the dish "Si Si Xiang Kou". I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.