How to make braised lamb ribs

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised lamb ribs.

1. Put clean water in the pot, put in the lamb ribs, bring to a boil over high heat, skim off the foam, remove from the pot, and rinse with clean water to remove the foam.

2.1 Add scallion and ginger slices

3.2 Add water to the casserole, bring to a boil, and add the blanched lamb ribs.

4. And tangerine peel. Bring to a boil over high heat, then simmer over low heat for 40 minutes.

5. Mash 4 pieces of fermented bean curd into a paste, pour into a casserole, add fermented bean curd juice, dried chili peppers, a little salt, and stir well. Simmer on low heat for another hour until the meat is tender and boneless.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious braised lamb ribs. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.