How to make 6-inch cream strawberry cake

The recipe for 6-inch cream strawberry cake is a common home-cooked dish, and this dish is very simple to make. No frying is required, just simple stir-frying can make a delicious dish. The meal would be even more delicious if served with a soup.

1. Beat the egg yolks with 18 grams of white sugar, add 3 drops of concentrated lemon juice, and then add milk and vegetable oil.

2. Add flour and sift, stir into a paste

3. Before beating the egg whites, make sure there is no water or oil in the bowl. Pour 36 grams of sugar and concentrated lemon juice into the egg whites three times until the egg whites are beaten into a shape where no liquid flows out when the bowl is turned upside down, or a triangle can be pulled out.

4. Mix the beaten egg whites with the batter, remember to stir it up and down. After stirring, pour it into a 6-inch mold, shake it on the table a few times to remove the air holes, and bake in the oven at 175 degrees for 30 to 35 minutes. After taking it out of the oven, let the cake cool down and then demould it.

5. The cake is out of the oven

6. Add sugar to whipped cream. You can also cut the cake in the middle and apply cream and fruit. Cover the cake completely after applying the cream. Apply the cream evenly on the surface of the cake and decorate it with strawberries.

6-inch Cream Strawberry Cake is a dish suitable for novice women. Simple dishes can exercise people's unfamiliar skills and also allow them to study different cooking methods.