How to make carrot, green pepper and cabbage slices

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making carrot, green pepper and cabbage slices.

1.1 Slice the cabbage.

2.2 Green peppers, cabbage, carrots (missed the photo), and onions.

3.12 Slice the green pepper.

4.21 Boil water in a pot, add cabbage slices and blanch until cooked.

5. Remove from the water, rinse with cold water, drain and set aside.

6. Heat oil in a pan and sauté chopped green onions.

7. Add carrot slices and stir-fry over low heat.

8. Stir-fry until the carrot slices are cooked, then add the green pepper slices and cabbage slices.

9. Stir-fry evenly and add a little light soy sauce.

10. Add a little water, stir-fry, then add salt and MSG to season.

11. Pour in water starch to thicken the sauce. When the sauce becomes gelatinized, turn off the heat.

12. Remove from the pan and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make carrot, green pepper and cabbage slices that the editor will introduce to you today?