How to make braised wild rice stem

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make braised water bamboo shoots in oil.

1.茭白.

2.12 Peel the water chestnuts, wash and cut into inch-long pieces.

3.21 Heat the wok, add some oil and stir-fry the wild rice stem for one or two minutes.

4. Add salt to taste.

5. Add a spoonful of white sugar to season.

6. Add dark soy sauce to adjust the color

7. After stir-frying evenly, add appropriate amount of water.

8. Bring to a boil over high heat, then turn to medium heat and simmer until the flavors are absorbed.

9. When the color turns bright red, turn off the heat and sprinkle some chopped green onions on top.

Maybe you have never eaten braised wild rice stem before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.