How to stir-fry pork loin

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to stir-fry pork tenderloin.

1. Cut the kidney open and remove the white tendons inside with a knife. This is the basis for removing the fishy smell of the kidney.

2. Make a 45-degree slant cut on the surface of the kidney.

3. Cut it at 45 degrees horizontally to make a cross shape to make it into beautiful kidney slices.

4. Now comes the important step of removing the fishy smell of pork kidneys. Wash the cut kidneys repeatedly with running water, and then soak them in water for half an hour to soak out the blood in the kidneys, further remove the fishy smell, and make the kidneys more tender and fresh.

5. Drain the kidney and set aside.

6. Chop the garlic shoots into small pieces and mix all the ingredients into a bowl of sauce.

7. Pour oil into the pan and heat it to 50% hot, then add diced wild pickled pepper and stir-fry.

8. Pour in the drained kidney and stir-fry over high heat. The kidney will release a lot of water at this time. Do not pour it out. Continue to cook it over high heat for about two minutes.

9. Pour in the prepared sauce and simmer over high heat for one minute to allow the sauce to tightly bind the kidneys. This is the process of absorbing the flavor.

10. Finally, pour in the chopped garlic shoots and stir-fry until cooked before serving.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of stir-fried pork tenderloin, you can show off your cooking skills and be the most versatile version of yourself.