What herbs should be used in beef bone soup

It has a fragrant smell and you don’t need to put too much seasoning to make people drool. The nutritional value of beef bone soup can be said to be very high. Drinking beef bone soup regularly is very helpful for bones. Dietary supplements are a way for people today to nourish their bodies and help them slowly regulate their bodies. Adding medicinal herbs to beef bone soup can increase its benefits to humans. The following article introduces some methods of adding medicinal herbs to beef bone soup. Let’s learn about it together.

1. Beef bone broth process: stew Flavor: salty and fresh Steps: 3 steps Time: <several hours Ingredients: 1 beef bone Method: 1 Wash the beef bones and put them in a pot, add appropriate amount of water (I put 2/3 of the pot of water) 2 Bring to a boil over medium heat and skim off the blood foam 3 Turn to low heat and simmer for more than 1 hour (I simmered it for about 4-5 hours) Finally skim off the oil on the top! (I think too much oil on my feet is bad for my health so I didn’t leave any of it!)

   2. Radish and beef bone soup Process: stew Flavor: salty and fresh Steps: 7 steps Time: <several hours Ingredients: 500 grams of beef bones Auxiliary ingredients: 100 grams of white radish Seasoning: 10 grams of ginger, 3 grams of salt Method: 1 Ingredients: fresh beef ribs, white radish 2. Put the beef ribs into a pot of cold water, add ginger slices and boil over high heat 3. After boiling, continue to cook for a few minutes to remove the blood. (The blood must be removed so as not to affect the taste and color of the soup. Poke it with chopsticks. If no blood comes out, it means the soup is done.) 4 Wash the blanched beef ribs with warm water, put them back into the pot, add ginger slices and enough water, bring to a boil, then simmer on low heat for about 3 hours. (Washing with warm water will not make the beef taste tough. Add enough water at once. Adding water in the middle will affect the taste of the soup.) 5. Peel the white radish and cut into dice. 6. Stew the beef ribs until they are soft and the soup is fragrant. 7. Pour the radish and add a little salt to taste. Stew over low heat until the radish is soft.

   3. Beef bone, kelp and motherwort soup Process: Boil Flavor: Other flavors Steps: 3 steps Ingredients: 300g beef bones Seasoning: kelp, a small amount of motherwort, 300g, half a carrot, a small amount of fish sauce Method: 1. Buy dried kelp in the supermarket, wash it at home, and soak it in clean water for 4 to 5 hours. 2. Put the soaked kelp and beef bones into a pressure cooker and stew on high heat for 40 minutes. 3 After the pressure cooker is exhausted, add the washed motherwort, pork and vegetables until cooked, and season with fish sauce.