How to make sweet and sour lotus root

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make sweet and sour lotus root shreds

1.1 Put a proper amount of oil in the pot, add minced ginger, stir-fry, then add lotus root shreds and stir-fry.

2.2 Wash and peel the lotus root, cut into thin strips, and soak in clean water.

3. Add sugar and vinegar, stir-fry over low heat.

4. Add appropriate amount of water starch and stir fry evenly.

A healthy diet is very important for a person, and now that you have mastered the recipe of sweet and sour shredded lotus root, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.