How to make Twisted Loofah Vermicelli Soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make the vegetarian soup with twisted loofah and vermicelli.

1. Prepare fried dough twist, loofah, vermicelli and garlic.

2. Peel the loofah and cut into dice; break the twisted dough into small pieces and smash the garlic for later use.

3. Heat oil in a pan and sauté garlic cloves.

4. Pour in the loofah and stir-fry.

5. Pour in boiling water (broth is better); add a little salt.

6. Rinse the vermicelli with cold water and put it into the soup.

7. Add steamed fish soy sauce.

8. Finally, pour in the fried dough twist and cook for 2 minutes.

9. Add black pepper, adjust the seasoning and serve in a bowl.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the vegetarian soup with twisted loofah and vermicelli that the editor will introduce to you today?