How to make Western corn soup in 10 minutes

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce to you a delicious Western-style corn soup that can be made in ten minutes. Come and learn how to make it now!

1.Ingredients collection. Cut the sweet corn kernels along the cob with a knife. Bring water to a boil in a pot, add carrot slices and broccoli florets into the pot and blanch them, drain and cut carrots into small pieces.

2.1 Put butter in a clean pot, melt it over low heat, then add flour and stir-fry until the oil and flour are blended.

3.2 Put the removed sweet corn kernels and milk into a food blender. In a food processor, puree corn kernels and milk.

4. After the flour and butter are completely blended, add 100ml of boiling water and mix evenly.

5. Pour the beaten milk corn puree into a frying pan.

6. Simmer for 2 minutes, add chopped carrots, salt and chicken essence to season, turn off the heat and serve. Garnish the noodles with the blanched broccoli.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make Western corn chowder in ten minutes according to the steps above.