How to make fig almond tart

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make fig almond tart.

1. Sift together almond powder and baking powder and set aside. Figs cut in half

2. Separate the egg yolk and egg white, add 10 grams of sugar and jam to the egg yolk, mix well, sift in almond powder and mix well (it is relatively dry)

3. Add the remaining sugar to the egg whites and beat until wet foam forms.

4. Mix the meringue and egg yolk paste and mix gently.

5. Preheat the oven to 170 degrees, grease the mold with butter and sprinkle with flour. Add the batter, garnish each with a sliced ​​fig, and bake for 25 minutes. (Adjust according to the temperature of your own oven. The mold I use is relatively large, so the baking time is slightly longer)

If you have been eating takeout for many years, now that you know how to make fig almond tart, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.