How to make red dates, lotus seeds, white fungus and snow pear soup

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of red dates, lotus seeds, white fungus and snow pear soup.

1.1 Wash the red dates with water, tear them apart with your hands to expose the flesh; remove the core of the lotus seeds and wash them with water; wash the wolfberries with water and set aside

2.2 Rinse the Tremella with cold water, put it in a bowl and soak it in warm water for 30 minutes. After the Tremella swells, remove the stems and tear it into small pieces by hand for later use

3.1 Start processing the pears when they are almost done cooking. Wash and cut off the top with a knife

4.2 Pour enough water into the stew pot, about 3 times, and add white fungus, red dates, lotus seeds, and wolfberries after boiling. Turn to low heat and simmer for 2 hours (it must be a very low heat, and keep an eye on it at all times to prevent overflow), until the white fungus becomes soft and sticky.

5. Use a small spoon to scoop out the pulp and core. Become a small bowl

6. Cut the pear into small pieces and set aside with rock sugar

7. Use a knife to cut the pear into a serrated shape

8. Add diced pear and rock sugar to the pot, continue cooking for about 5 minutes, then turn off the heat.

First of all, after reading the instructions for making red dates, lotus seeds, white fungus and snow pear soup, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.