How to cook blanched okra

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of blanching okra.

1. Prepare the raw materials;

2. Cut the green onion into thin strips and soak in cold boiled water. Cut the red pepper into small pieces;

3. Bring water to a boil, add appropriate amount of salt and a few drops of oil, and put okra in;

4. After the water boils again, cook for one or two minutes, then you can take it out;

5. Cut the blanched okra into small pieces and add appropriate amount of light soy sauce;

6. Place the prepared red pepper rings and green onion shreds on the surface;

7. Heat some olive oil in a pan;

8. When the oil is hot, pour the hot oil over the scallion shreds with a spoon;

9. The simple, light and healthy blanched okra is ready.

Thank you for reading this article and learning how to make blanched okra with everyone. It is my greatest joy to share delicious food with everyone.