How to make minced meat vermicelli with cucumber

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making minced meat vermicelli with cucumber.

1.1 Wash the cucumber and cut into strips for later use

2.2 Soak the vermicelli in warm water until soft and without hard core, remove and drain for later use

3.1 Heat oil in a pan, sauté chopped green onion and ginger, add minced meat and stir-fry until it changes color

4.2 Cut the pork into small pieces

5. Add Xinhe bean paste and stir-fry evenly over low heat

6. Add cooking wine, soy sauce and a little hot water and stir fry evenly

7. Serve cucumber and vermicelli

8. Pour the fried meat sauce on the dish and mix well when eating.

After reading the editor’s detailed introduction to minced meat, vermicelli and cucumber, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.