How to make healthy bread

The method of making healthy bread is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1. Weigh the beer batter ingredients and mix well

2.13. Divide the dough into 600g pieces

3.22. Mix all the ingredients together until the dough is smooth and elastic. Add in red dates and mix well. Ferment at room temperature 25℃ for 60 minutes, fold in half and ferment for another 50 minutes until it is about twice its original volume

4.124. Fold the dough in half and roll it up

5.215. Roll into olive shape

6.6. Place the dough in a baking tray covered with flour and ferment for about 90 minutes at room temperature of 28°C

7.7. Gently transfer the fermented dough to the baking tray

8.8. Squeeze beer batter on the surface

9.9. Sprinkle with rye flour

10.10. Bake at 220℃, spray with water for 45 minutes

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and healthy bread for your family to enjoy!