How to make baked fish with ginger and scallion

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of baked fish with ginger and scallions, so that the family can eat more healthily.

1.1 Wash the fish follicles, drain the water, wash the green onions and cut them into sections, separate the green onion whites and green onion leaves, wash the red pepper and cut it into oblique sections, peel the ginger, wash it and cut it into shreds for later use

2.2 Prepare the main ingredients

3. Heat the oil in a pan over high heat, add shredded ginger, scallion and red pepper and sauté until fragrant

4. Then add the fish flakes and stir-fry for a while, then pour in Guangdong rice wine and stir-fry

5. Turn the heat to medium-low, sprinkle with pepper and pour in soy sauce

6. Continue to stir-fry until the water is slightly dry, then sprinkle in salt, chicken essence and green onion leaves, and stir-fry until there is no water left.

That’s all for today’s recipe for baked fish with ginger and scallions. Have you learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.