How to make roasted chicken legs

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make roasted chicken legs.

1.1 Marinate the chicken legs with seasonings: first sprinkle salt evenly on the chicken, then sprinkle an appropriate amount of thirteen-spice powder and two tablespoons of olive oil. Add appropriate amount of tomato sauce.

2.2 Wash the chicken legs and place them in a baking tray. Any other plate will do.

3. Add two tablespoons of seafood soy sauce. Then place in the refrigerator to marinate for 5 hours.

4. Put the marinated chicken legs into the oven and bake. Heat the oven at 150 degrees with the upper and lower heat at the same temperature. Bake for 30 minutes. Add some water during the baking process. If you have oven paper, cover it with it.

5. Look at the chicken legs I roasted, they should be roasted on the other side as well. This is a sign of inexperience.

What do you think? The steps for roasting chicken legs that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.