How to make blood-nourishing porridge

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make blood-nourishing porridge like the editor to relax and comfort yourself.

1.1 Wash the rice and mix it with the soaked red rice

2.2 Wash the red rice and put it in a container, then soak it in clean water for 8 hours.

3. Put rice and red rice into the pressure cooker

4. Put the pot on the fire and cook the rice into porridge according to the usual method and time.

5. After the pressure cooker is vented, open the pot, add the meat slices and shrimps and cook until the ingredients are 80% cooked.

6. Add motherwort and cook until cooked, add fish sauce to taste, turn off the heat

The method of the blood-nourishing porridge introduced to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!