How to make pork rice noodle

Pork offal rice noodle is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Take out the liver and cut the intestines into pieces

2. Cut the liver into pieces, put the offal into water and boil it, add some ginger to remove the smell, and cook for five or six minutes.

3. Prepare a new pot of water, put the pork offal in and bring to a boil, then add the rice noodles. The rice noodles are already cooked, so you can remove from the heat in one or two minutes!

4. It’s a relatively simple dish that’s quick to prepare!

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of pork rice noodle is simple and we can make it ourselves at home.