How to make shallot casserole with pork ribs

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of baked spare ribs in shallot casserole.

1. Wash the ribs, chop them into small pieces, and soak them to remove the blood.

2. Add soy sauce, sugar, salt and corn starch and marinate for 20 minutes

3. Prepare the ingredients

4. Sauté shallots and garlic

5. Bottom ribs

6. Fry slowly over low heat, pour a circle of rose wine around the pot, and continue to cover and simmer over low heat

7. Add green and red peppers and simmer for a while over high heat until the sauce is absorbed

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch the recipe of Baked Spare Ribs in Shallot Casserole, and cook it yourself. This way, you will be the healthiest.